The Business of Beer with Stephen Beaumont for World of Beer
The Business of Beer, Episode 11: Stephen Beaumont, Beer Writer for World of Beer – why every beer is an IPA, why there is no Belgian style, and much more! In this episode of the
The Business of Beer with Rob Tod Founder of Allagash Brewing Company
TapHunter Podcasts, Episode 8: Rob Tod, Founder of Allagash Brewing Company – how he started washing kegs and what Allagash is up to now! In this very special episode of The Business of Beer with Andy
Interviews of the Craft Beer Industry
We could talk about craft beer all day, and we’re not the only ones. Here’s a collection of craft beer-related interviews we’ve compiled that we believe best represent the industry and community we so love
The Business of Beer with Jerry Sanders former Mayor of San Diego
TapHunter Podcasts, Episode 6: Former Mayor of San Diego Jerry Sanders discusses the local business community, its craft beer scene, and the future of the area – all this and more! Andy “The Beerman” Coppock interviews
The Business of Beer with Dan Gordon Co-Founder of Gordon Biersch Brewing Company
TapHunter Podcasts, Episode 5: Dan Gordon, Co-Founder of Gordon Biersch Brewing Company – the influence of German breweries on his own and more! Andy “The Beerman” Coppock interviews Dan Gordon, Co-Founder and Director of Brewing
The Business of Beer with Nick Crandall Innovation Brewer at Redhook Brewery
TapHunter Radio, Episode 4: Nick Crandall, Innovation Brewer for Redhook Brewery – topics include the pioneering nature of Redhook all the way back to 1981 and more! Andy “The Beerman” Coppock interviews Nick Crandall, innovation
The Business of Beer with Ted Whitney Director of Sales at 21st Amendment Brewery
TapHunter Podcasts, Episode 3: Ted Whitney, Director of Sales at 21st Amendment Brewery, on why canned beer is the future of craft beer – this and much more! Andy “The Beerman” Coppock interviews Ted Whitney,
The Business of Beer with Mark Schultz, Beverage Director of Slater’s 50/50
TapHunter Podcasts, Episode 2: Andy “The Beerman” Coppock interviews Mark Schultz, Beverage Director at Slater’s 50/50 (an Evergreen customer), to discuss his seven locations and 650 taps – as well as the business of beer! Listen for all the details
Why A Cursed Restaurant Space Is Now A Hot Spot in San Diego
Chances are you’ve seen a CLOSED Yelp page. The Fleetwood, listed above, seems to have been a cursed restaurant space over the last 3-4 years which has sadly rotated through 3-4 different restaurant concepts all with unique owners.